Gluten free pizza

Recipe category
Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce
Preparation time
15 minutes
Cooking time
15 minutes
Number of servings
4
Difficulty
Medium
Ingredients
400g gluten free flour
125ml warm water
125ml milk
1 sachet dried yeast
2 tsp sugar
1 tsp salt
2 tbsp olive oil
4 tbsp tomato puree
1 garlic clove
Fresh basil
200g mozzarella
100g rocket
5 slices Parma ham